10-Minute Garlic Bok Choy
Bok choy has always been one of those vegetables I'd order any time when dining out, but didn't dare try cooking at home. How could it possibly taste as good as my go-to dish at my local Chinese restaurant? All it took was a bit of research and practice to perfect the art of cooking this leafy green. Best of all, it takes just 10 minutes to prepare, and that includes a sticky-sweet and oh-so-garlicky sauce...
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