How to tackle the toughest kitchen cleaning projects

Plus: The best way to store your garlic.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences       The Best Nonstick Pans: Tested & Reviewed     Will the people tired of sticky scrambled eggs please raise their hands? READ MORE What We're Reading     Your Alliums Deserve a Garlic Keeper Treat yourself (and your garlic).   Read More ►     My Immersion Blender Is My Favorite Blender And yes, I have a Vitamix. Read More ►     Chic Soap Dispensers for Your Dishes and Your Hands Reusable dispensers are eco-friendly—and more stylish than their disposable counterparts. Read More ►     Keep Your Produce Fresher Than Ever With These Reusable Silicone Food Huggers Save money. Save the environment. Save your onions. Read More ►     The Finest Water Filter Pitchers for Clean, Quality H2O at Home And what those certification labels actually mean. Read More ►     The Best Rice Cookers: Tested & Reviewed We tested 12 leading rice cookers—from Zojirushi, Cuckoo, Breville, and more—to find the best one for grain bowls, sushi, fried rice, and more. Read More ►     This Japanese Can Opener Is My Favorite Cutting-Edge Kitchen Tool Dump your clamp-and-crank can opener for this versatile, streamlined slicer. Read More ►     The Top Cleaning Products for Kitchen Tools That Want a Little Extra Attention The sprays, sponges, goops, and powders the Epi team uses to keep our tools in tip-top shape. Read More ►   Two recipe icons. One delicious offer. Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year Subscribe now. Did someone forward this to you? Get Well Equipped in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.