How to make a breakfast burrito like a pro

Plus: The giant spatula that makes flipping everything easier.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View in browser | Manage preferences     COOK THIS NOW The Ultimate Paloma     The Paloma is about as easy as drinks get. This refreshing cooler of grapefruit soda and tequila takes just two minutes to make and is brightened with a quick squeeze of fresh lime and grapefruit juice. Don't skip the garnish—the aroma is essential. READ MORE What We're Talking About     This Giant Spatula Fixed All My Flipping Problems   Never lose anything between the grill grates again.   Read More ►     How to Make the Ultimate Homemade Breakfast Burrito   These slender breakfast burritos start with a flaky, supple homemade tortilla. They're filled with silky, creamy beans, scrambled eggs, crispy bacon, and crumbled tortilla chips for crunch.     Read More ►        89 Summer Cocktails We Love   Cool off with these refreshing beverages.   Read More ► Trending Recipes   Creamy Coleslaw   View Recipe ►   Mai Tai   View Recipe ►   Piña Colada   View Recipe ►   Farro With Pistachios, Mixed Herbs, and Golden Raisins   View Recipe ►   Haricots Verts and Freekeh With Minty Tahini Dressing   View Recipe ►   Slippery When Wet   View Recipe ► Memorial Day Sale. Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year Subscribe now. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.