Food News Now: JARSTY launches to offer simple way to cook, store, and reheat meals and more

JARSTY is a patent-pending all-in-one cooking system that allows people to cook, store and...

Subscribe Wednesday, May 4, 2022 Food Technology Magazine Serving Up Well-Done Foodservice Packaging Foodservice packaging is attracting increased interest as more consumers opt for takeout and delivery, while operators continue to focus on food safety and efficiency behind the scenes. PR Web JARSTY launches to offer simple way to cook, store, and reheat meals JARSTY is a patent-pending all-in-one cooking system that allows people to cook, store and transport their meals using just one container for Up to Two Weeks. Sponsored Content Savory products focused on trending makeovers FDA sodium reduction guidelines, a growing appeal of earthy flavors, and mindful eating are influencing savory product innovation. Brands meeting demands of these five trends will gain an advantage. AGFunder Lightsmith Group leads $60m round for digital farm management startup Solinftec Brazil- and US-based Solinftec will expand availability of its precision ag farm management platform to additional growers in North and South America. Businesswire Outlook on the soy protein ingredients global market to 2030 One of the major factors that drive the growth of the global soy protein ingredients market includes rise in health consciousness and increase in awareness regarding the disadvantages of protein... Global Aquaculture Alliance Advocate Can a new larval rearing vessel improve UK lobster stocks? If successful, the new larval vessel could have 'worldwide applications' for larval survival of lobsters and other crustaceans. United Press International Food, beverage marketing increase kids' use of promoted products Study: Food, beverage marketing increase kids' use of promoted products UPI News European Seed UK's first measurements of Nitrogen added by Legumes to a crop production system The study focused on a range of production systems, including the use of long-term crop-rotational data from the Institute's Centre for Sustainable Cropping. Tate & Lyle Tate & Lyle acquires Nutriati, a developer and producer of plant-based protein Tate & Lyle PLC, a leading global provider of food and beverage ingredients and solutions, announces it has acquired substantially all of the assets of Nutriati, an ingredient technology company... Fast Company 34 companies changing the world through food The food category of Fast Company's World Changing Ideas Awards recognizes products or services that change what we eat, how we eat, or how we get our food. See the finalists and honorable mentions... Institute of Food Technologists | 525 W. Van Buren St. | Suite 1000 | Chicago, IL 60607 | USA This newsletter made Smart by Subscribe | Report | Learn More | Unsubscribe | Contact