COOK THIS NOW It's a pro move to roll into summer with a freezer stocked with homemade ice cream sandwiches. You'll press two simple, one-bowl cookie doughs into a sheet pan for the peanut butter-chocolate cookie part; while that's baking, you'll freeze store-bought vanilla ice cream into a sliceable slab. Sandwich the two together, and you're ready with dessert on hand whenever you need it. What We're Talking About
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Tuesday, May 24, 2022
Bake brownies on the grill
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