You need a sink caddy

Plus: the best blender.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     Shopping Advice From the Epicurious Test Kitchen     This Sturdy Carafe Replaced My Wine Decanter     It's dishwasher-safe and makes your wine taste better without any fuss. READ MORE What We're Reading     Thermapen Made an Even Better Kitchen Thermometer It seemed impossible to improve our favorite thermometer, and yet…   Read More ►     The Best Dutch Ovens for Baking, Braising, and Beyond We tested models from 12 brands—ranging from Le Creuset and Staub to Ikea and Milo—to find the best one on the market. Read More ►     How to Use Tamarind Paste, Pulp, Purée, and More The best tamarind varieties to buy, the best recipes to use them in, and more questions you have about this delicious sweet-sour fruit—answered. Read More ►     The Top Smokers for Transforming Yourself Into a Pitmaster When you need to cook low and slow, this is the way to go. Read More ►     How to Clean Cloudy Drinking Glasses Get your stemware ready for the post-pandemic return of dinner parties. Read More ►     What's the Best Blender? We Rigorously Tested 21 to Find Out We crushed ice, made smoothies, and blitzed batches of pesto to find the best full-sized and personal blenders on the market. Read More ►     How to Soften Hard Brown Sugar: A Head-to-Head Test What's the best way to rescue a rock-hard lump of brown sugar when the mood for cookies strikes? Read More ►     The Sink Caddy That Changed My Life It can change yours, too. Read More ► Did someone forward this to you? Get Well Equipped in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.