Farro and cauliflower Parm, and garlic-braised chicken make for great weeknight cooking.
| Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. |
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Good morning. Happy Halloween. I'm not much for spooky high jinks, much less candy corn or miniature Milky Ways, but this afternoon I'll put on my mask to hand out Snickers bars to the little dinosaurs and Ted Lassos all the same, before a dinner of hot-sauce shrimp (above), dirty rice, braised greens and cornbread. We'll have the last of the holiday candies for dessert, clean up and watch "Succession." |
As for the rest of the week, I'd like to get started with this vegan tantanmen with pan-fried tofu for dinner on Monday. While it's great as is, I'm not vegan myself, so I'll use chicken stock to make it and add a jammy, soft-boiled egg to the bowl at the end. That's a nice meal, especially with a big, honking spoonful of chile crisp or XO sauce added at the table. |
For Tuesday's meal: farro and cauliflower Parm, crisp-melty and delicious, with an iceberg salad dressed with halved cherry tomatoes marinated in red wine vinegar, olive oil, salt and lemon pepper. I do love that salad. |
For Thursday, take a look at this garlic-braised chicken, which has an earthy kick from the addition of a fair amount of white pepper. Warm some bread to go with that if you can. |
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Now, it's a far cry from talk of Chablis and Belon oysters, but I liked Emily Hilliard's story in Oxford American about the invisible landscape of the writer Breece D'J Pancake's hometown in West Virginia. |
It's even more niche, but I recently resurfaced Samuel Eliot Morison's 1960 history of Mount Desert Island in Maine, "The Story of Mount Desert Island." He is not strong on the Wabanaki people whose land it was, but once the rusticators start showing up, the narrative takes off. |
Finally, and in keeping with the historical theme, here's Chet Atkins playing "Dark Eyes" in the 1950s, live on the television. Enjoy that, and I'll be back on Monday. |
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