Daily digest for A Work of Food, on November 1, 2021

A Work of Food posted: "These stuffed lasagna noodles really hit the spot. Garnish with chopped parsley or sliced green onions. Serve with a tossed salad, warm garlic bread, and a white zinfandel for a superb meal. You can use fresh, frozen or canned peas for this recipe. " New post on A Work of Food These stuffed lasagna noodles really hit the spot. Garnish with chopped parsley or sliced green onions. Serve with a tossed salad, warm garlic bread, and a white zinfandel for a superb meal. You can use fresh, frozen or canned peas for this recipe. by A Work of Food These stuffed lasagna noodles really hit the spot. Garnish with chopped parsley or sliced green onions. Serve with a tossed salad, warm garlic bread, and a white zinfandel for a superb meal. You can use fresh, frozen or canned peas for this recipe. This free site is ad-supported. Learn more ​ A Work of Food | November 1, 2021 at 1:37 am | Tags: italian, Italian Veggie Rolls, Rolls, Veggie | Categories: Uncategorized | URL: https://wp.me/p9I9YO-zu Like Unsubscribe to no longer receive posts from A Work of Food. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://aworkoffood.wordpress.com/2021/11/01/these-stuffed-lasagna-noodles-really-hit-the-spot-garnish-with-chopped-parsley-or-sliced-green-onions-serve-with-a-tossed-salad-warm-garlic-bread-and-a-white-zinfandel-for-a-superb-meal-you-can/

A Work of Food posted: "My mum who is from Russian used to make the stuffing as a main meal. I turned it into a pie and the result is heavenly!! " New post on A Work of Food My mum who is from Russian used to make the stuffing as a main meal. I turned it into a pie and the result is heavenly!! by A Work of Food My mum who is from Russian used to make the stuffing as a main meal. I turned it into a pie and the result is heavenly!! A Work of Food | October 31, 2021 at 10:28 am | Tags: Mushroom, Mushroom Pie, Pie | Categories: Uncategorized | URL: https://wp.me/p9I9YO-zr Like Unsubscribe to no longer receive posts from A Work of Food. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://aworkoffood.wordpress.com/2021/10/31/my-mum-who-is-from-russian-used-to-make-the-stuffing-as-a-main-meal-i-turned-it-into-a-pie-and-the-result-is-heavenly/ Thanks for flying with WordPress.com