It's a can't-miss cooking class, and tickets are going fast. | | | Our series of pasta making classes with Meryl Feinstein continues, and this time, we're whipping up three-cheese cavatelli. Join us on Tuesday, November 9 at 7 p.m. ET—that's 4 p.m. PT—and you'll be a pasta shaping pro before you know it. (Did we mention you'll be cooking with an all-star cast of ingredients, including cheese from Jasper Hill Farm?)
Tickets are $149 and include: - 90-minute virtual class with Meryl
- $70 worth of ingredients, including award-winning Jasper Hill Farm cheese
- Recipe card with Meryl's exclusive recipe
- Post-class recording to play again & again
- Class-only Food52 Shop promo code
Save yourself a seat by November 2. (It's gonna be a good one.) | | | |
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