Do you need a nutmilk maker?

Plus: How to clean your coffee grinder.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     Shopping Advice From the Epicurious Test Kitchen     The Best Drip Coffee Makers, Because You Don't Need to Make Pour-Over to Make a Good Cup     Even us third-wave coffee nerds found a lot to like about these machines. READ MORE What We're Reading     25 Thoughtful Vegan Gifts Give the gift of making plant-based eating easier.   Read More ►     Use These Meat Thermometers to Prevent Over- or Undercooking Anything Ever Again Don't rely on guesswork to cook your ideal turkey this Thanksgiving. Use science. Read More ►     29 Gifts for Coffee Lovers, Espresso Drinkers, and Cold Brew Devotees We did the research, you get the credit. Read More ►     The 3 Top Air Fryers for Tater Tot Parties and Lonely Batches of Fish Sticks We put top-ranked air fryers to the test to find the best one (and also whether or not this new-fangled thingy is really worth owning at all). Read More ►     Decorate Your Christmas Tree With Extremely Cute (Fake) Food Who says avocado toast isn't festive? Read More ►     16 Food Subscription Boxes That Make Great Gifts It doesn't get much better than monthly deliveries of cheese, coffee, or pasta. Read More ►     I Almost Never Cleaned My Coffee Grinder—Until I Found These Tablets Urnex Grindz tablets remove built-up coffee particles and oils from a grinder's blade, resulting in a better brew. Read More ►     This Nut Milk Maker Makes Miraculously Creamy Almond Milk, Cashew Milk, and More It steams while it grinds, which means no soaking and no straining. Oh, and it cleans itself too. Read More ► Did someone forward this to you? Get Well Equipped in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.