The famous slow-cooked, flavor-packed, umami-rich black bean stew from Brazil, Feijoada is absolute feast for the taste buds!
Featuring beans and a variety of meats in various forms, you could almost say it's the Brazilian version of French cassoulet. In Feijoada all of these meats, beans and seasonings are simmered low and slow to create an irresistible interplay of flavors. You'll hardly be able to resist the mouthwatering aroma emanating from your kitchen, and just wait until you taste it!
Incredibly delicious, it's no wonder this ultimate comfort dish is the national dish of Brazil!
No comments:
Post a Comment