Hello Everyone!
Here's your daily Not Quite Nigella email with my latest post. I hope that you enjoy it and feel free to pass it onto friends too if you think that they will like it :)
You have to get in fast to nab an order of Pasta E Basta by chef Akira Urata, the former chef at Fratelli Paradiso. Every week he sells hundreds of orders for this fresh, restaurant-quality pasta home delivered across Sydney. The menus change weekly and it can be anything from a free range lamb ragu with linguine to a scialatelli with mussel and saffron cream sauce and basil pesto! Continue »
Best wishes,
Lorraine
xxx
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