Thursday, March 4, 2021

What to Bake in March


Hi nameq,

In March, we welcome the start of warmer weather (hopefully?!), the first day of spring, St. Patrick's Day, lots of bright flavors, and so much more. ๐Ÿ’›

Here are some recipes to try this month:

Lemon Bars

Only 7 ingredients and the perfect balance of tangy and sweet.

Pistachio Cake

One of our most popular cake recipes.
Try pistachio cupcakes, too!

Salted Pistachio Chocolate Chunk Cookies

The ease of slice & bakes (icebox cookies) with upgraded flavor and texture.

Jumbo Blueberry Muffins

Massive in both flavor AND size!

Pineapple Carrot Cake

Incredibly moist and bursting with flavor.

Irish Soda Bread

My grandmother's special recipe.
Just made another loaf last night-- great without the egg, too! (See note.)

Chocolate Coconut Almond Tart

So delicious no one will realize it's gluten-free and vegan.
Can also be made for Passover!


Cinnamon Crunch Bread

Absolutely irresistible new recipe.
Only 8 ingredients for the dough.


Here are all of our fresh spring recipes.

Happy Baking,
Sally



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