Hi ooseims.archieves@blogger.com-
Sweet carrot cake meets oatmeal cookies! These chewy Carrot Cake Cookies have juicy raisins in every bite. Spread with cream cheese frosting and sprinkle with nuts for an irresistible hand held dessert.
Why this Recipe Works
Put a plate of oatmeal cookies in front of me and I'm a happy girl. These Carrot Cake Cookies are based on my classic Oatmeal Scotchies, with a carrot cake twist.
I wanted a cookie that is packed with carrot cake flavor. Not just one that has specks of carrot in it.
Here's why you'll love them.
- Thick and chewy. The texture of these cookies is unbelievable!
- Moist sweetness thanks to real shredded carrots.
- Serve with or without frosting. They're delicious both ways.
- Nutty topping. Adding a few chopped nuts on top gives carrot cake cookies an amazing crunch.
- Easy to make and serve. All the flavor of carrot cake, but even easier to share with a crowd!
Get the Recipe: CARROT CAKE COOKIES
The post Carrot Cake Cookies appeared first on Shugary Sweets.
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