The one kitchen tool every kitchen needs

Plus: it's on sale now!  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View email in browser | Manage newsletter preferences         The Best Cast-Iron Skillet of All Time     The best cast-iron skillets will stay with you for a lifetime—so finding the right one is important.    The ideal one should be relatively inexpensive, super-heavy duty, and boast a natural nonstick coating when properly seasoned. It should work great for sautéing and frying, as well as baking. Yes, the ideal cast-iron skillet may still be a pain to maintain, but with proper care, you'll never have to buy a new one again.   We thoroughly tested the industry's leading cast-iron skillets, evaluating a variety of different brands and styles, including new models and cult favorites. Below, you'll find what we looked for, the specifics of how we tested, and which cast-iron skillets we ultimately crowned as our favorites. —Emily Johnson READ MORE Tools We Tested When you buy something through our retail links, we earn an affiliate commission.   The best 12-inch skillet: Victoria Cast-Iron Skillet $25 $20 on Amazon   The best 10-inch skillet: Lodge Blacklock Cast-Iron Skillet $60 at Williams Sonoma   The best tool for cleaning cast-iron skillets: The Ringer $16 on Amazon   The best oil for seasoning cast iron: Pompeian Grapeseed Oil $13 on Amazon   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.