Fill your tacos with creamy potatoes

Plus: 6 types of seaweed to know and love.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     COOK THIS NOW Fried Garlic Noodles     These simple, flavorful noodles are seasoned with soy sauce and a sprinkle of umami-rich dashi powder, plus three dimensions of garlic: fresh, fried, and infused into oil. VIEW RECIPE What We're Talking About     67 Lemon Recipes to Brighten Up Your Cooking   Pucker up—these recipes put lemon front and center.   Read More ►     These Easy, Creamy Papas con Rajas Let Me Shop My Kitchen   Having potatoes and poblanos around means this budget-friendly dinner is just minutes away.   Read More ►     6 Types of Seaweed to Know and Love   Plus how to shop for and store your dried sea greens.   Read More ► Trending Recipes   Smoky Spanish Potatoes and Eggs   View Recipe ►   Grilled Scallops with Nori, Ginger, and Lime   View Recipe ►   Tacos de Gobernador (Shrimp, Poblano, and Cheese Tacos)   View Recipe ►   Lemon Chicken Thighs   View Recipe ►   Creamy Rice and Beans Three Ways   View Recipe ►   Kombu-Cured Salmon With Fresh Yuzu Kosho   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.