The Japanese all-in-one cooker we're obsessed with.

It sears, slow-cooks, steams, roasts...even proofs bread. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  Stealing the Show This Japanese-designed cooker might outshine your stovetop: It's got an induction base and cast-iron insert for top-notch temp control and heat distribution. You'll slow-cook, braise, stew, steam, and fluff grains in there like nobody's business (we were impressed, too). Shop Now WHY WE LOVE IT What a Talent The seal-tight lid makes it a pro at musui—a technique that locks in moisture and flavor, no extra water or seasoning needed.  Lift out the cast-iron pot for serving or second acts in the oven. And that induction magic lets you go from proof to bake.  Oh, the meals you'll make! And with handy touch-screen controls including a timer, it's always a cinch.   Snag yours with a magnetic trivet that snaps right onto the bottom of the pot, so you can take it right to the table.  Unlike slow cookers where the flavors all meld together, with this, you taste every morsel of red pepper, onion, potato, and carrot for what they are. Soups have been wonderful. Rice is perfection. Delicious and rich gravies, too. It has not left my countertop. Brian E. A Food52 Community Member Kitchen Helpers from Japan Miyabi Birchwood Damascus Knife Collection  Japanese Coffee Kettle  Haku Japanese Shoyu  Japanese Butter Knife   BALMUDA Toaster Oven  Miyabi Koh Knife Collection  Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001