This video shows you how to make braised cabbage and a simple slaw. Cabbage is such a great, long lasting crisper staple, with the ability to completely transform into so many delicious dishes. In this video, I make braised cabbage, which is my favorite way to cook cabbage. It becomes silky and caramelized, and insanely delicious. I also make a quick and perfectly simple slaw, which is a nice accompaniment to so many meals. Click here to watch.
How to Make Vegan Pantry Pasta
This vegan pantry pasta is such a great recipe to have in your back pocket for those days when you don't have much to work with. It's made with pantry ingredients (you might already have all of them on hand), and the result is a pasta dish that's full of lush flavor, creamy, spicy, and tomato-y. Click here to watch.
Potato, Dill, and Broccoli Cakes with Spicy Cashew Sauce
These potato cakes + a big salad = my dream dinner right now. Something totally magical happens when mashed potatoes are roasted and get nice and crispy on the outside, while staying soft and fluffy inside. I wanted to fill out these cakes with some greens/green vegetables. I went with broccoli, since I love potatoes and broccoli together, plus dill, since it's just meant to be with potatoes. They turned out so good! There's a spicy cashew sauce, too, which has some sour cream vibes and goes so well with everything else. Hope you'll give these a try.
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