Pasta burro e alici

A super-savory, creamy sauce of butter and anchovies

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Pasta Burro e Alici (Pasta With Creamy Anchovy-Butter Sauce)

Think of this dish as Alfredo for anchovy lovers. There's lots of butter, salty anchovies in place of Alfredo's Parmesan cheese, and starchy cooking water cooked into a creamy glaze, perfect for coating long strands of al dente pasta. Get the recipe →

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