NEW! Vegan Risotto with Miso and Spring Vegetables

Easy, delicious risotto with asparagus, mushrooms, and peas. Vibrant umami flavor from miso paste and white wine. Just 8 ingredients required. 

Risotto is about the fanciest meal you can make that's secretly really easy. This 8-ingredient version is creamy, comforting, and beautifully rich in flavor thanks to miso, white wine, and vegan parmesan cheese. And it's beaming with fresh spring vegetables in every bite! Make it for yourself and enjoy leftovers throughout the week, or wow dinner guests. While it's plenty filling on its own, this risotto would also pair nicely with our Best Vegan Meatballs, Grilled Romaine Caesar Salad with Herbed White Beans, or Cashew-Crusted Cauliflower Steak. Enjoy, friends! Also check out our Everyday Cooking print cookbook! We are unable to respond to individual emails. However, our FAQs provide answers for most questions! Recipe Question? We ask that recipe questions are left as a comment on that recipe so we and other readers can help as many people as possible! Need to Update Your Subscription Preferences?  Want Only Vegan Recipes? Click here! Want All Our Recipes? Click here! Want out of the loop? Unsubscribe   Minimalist Baker llc, 21750 Hardy Oak Blvd Ste 104 #74925, San Antonio TX 78258 Nutrition information, if shared, is an estimate and not a guarantee. Full terms of service can be found here: minimalistbaker.com/terms-of-service/