In the series finale of Mission: ImPASTAble, I think I have a shape! But I've been working on it for so long, I don't even know what's good anymore. So I bring in an all-star panel of taste testers, including Sohla El-Waylly, Francis Lam, Dorie Greenspan, Christopher Kimball, Claire Saffitz, Jet Tila, and Bill Nye the Science Guy. Then Kenji Lรณpez-Alt, Justin Warner, and Samin Nosrat help me pick a name for this shape before, finally, it's production day!
And guess what?
You can buy the shape right now! It's only available at Sfoglini.com. Use promo code SPORKFUL for 15% off your whole order.
One important note about cook times: We had to commit to a cook time on the boxes before we were finished tweaking the shape. Now that we've made more adjustments and run more tests, I think the 15 to 18 minutes we went with is too long. If we make more of the pasta, future boxes will say 13 to 17 minutes. Personally I like it at 13. Cook it however you like it, I want you to be happy. But if you really want maximum dynamic contrast, stay in that 13 to 15 range.
Want to see more photos and videos from my journey? Follow me on Instagram! I'll also be posting recipe pairings for my pasta in coming weeks, all thoroughly vetted by my mom.
Here I am with my die, united at last at Sfoglini!
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