How to Store Your Pot Lids More Efficiently

Plus: Keep your fridge oder-free.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     Shopping Advice From the Epicurious Test Kitchen     A Meat Thermometer Buying Guide: Which Style is Right for You?     For perfectly done roast chicken every time, you need a thermometer. Learn about the three most common styles to find the one that's right for you. READ MORE What We're Reading     The Best Hanging Pot Racks for Your Kitchen Reclaim your cabinet space!   Read More ►     The Best Nondairy Yogurt for Baking We tested 10 leading plant-based brands to find the top contenders for your next baking project. Read More ►     11 Essential Tools to Give Beginner Cooks Your nephew with an Ikea futon does not need an espresso machine. He needs new sheet pans. Read More ►     Your Homemade Drinks Deserve Cute Cocktail Picks They look stylish, and ensure that you'll never reach your fingers into your martini for an olive again. Read More ►     How to Store Pot Lids for a More Efficient Kitchen An inexpensive office supply product that will keep your pot lids upright and out of the way—plus more pot organizers we love. Read More ►     The Very Best Paring Knife Money Can Buy We tested 13 knives and determined the best for hulling strawberries, peeling fruit, and slicing cheese. Read More ►     The Best Vessels for Drinking Hot Cocktails Outside It's not quite warm outside yet. Read More ►     The Best Tools for Keeping Your Fridge Odor Free How to upgrade that box of baking soda lurking behind your leftovers. Read More ► Did someone forward this to you? Get Well Equipped in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.