Food News Now: Key performance indicators will soon make progress toward circular ag measurable and more

In a new collaboration, Wageningen Univ., the Louis Bolk Institute and the consultancy firm...

Subscribe Tuesday, March 09, 2021 Food Technology magazine Collaborating to Create Craveable Menus Chef Matt Jost, Kellogg's culinary business development manager, uses the company's proprietary iCrave Process to help U.S. foodservice operators utilize data to develop new menu items using Kellogg... Wageningen Univ. Key performance indicators will soon make progress toward circular ag measurable In a new collaboration, Wageningen Univ., the Louis Bolk Institute and the consultancy firm Boerenverstand are developing a system that will enable farmers to monitor their progress in circular... Comprehensive Reviews in Food Science and Food Safety The aflatoxin situation in Africa: Systematic literature review This review aimed to collect and synthesize the available evidence on geographical spread, scale of contamination, disease burden, economic impact, and mitigation measures for aflatoxins in Africa by... Globe Newswire AquaBounty Technologies announces results for the quarter and year ended Dec. 31, 2020 "The fourth quarter of 2020 was focused on operational execution, as we prepare for the harvest of our AquAdvantage salmon as market conditions permit," said Sylvia Wulf, CEO of AquaBounty. PR Newswire Plant-based JUST Egg arrives in Canada Eat Just, Inc. announced that the toaster-ready, folded version of its top-selling plant-based egg is arriving at leading retailers across Canada in the coming weeks, just in time for Easter. The Guardian China's appetite for meat fades as vegan revolution takes hold Concerns over carbon emissions and food crises are fuelling a move away from meat consumption as a symbol of wealth. PR Newswire Ka-Pop! Snacks and Bubba's Fine Foods merge to create Awakened Foods Ka-Pop! Snacks, makers of ancient grain popped chips and puffs, and Bubba's Fine Foods, makers of paleo and keto-friendly snacks, granolas, and private-label goods, announced a merger agreement today. Sponsored Content Snacks Consumers Crave Consumers appreciate the satisfying crunch, unparalleled nutrient density, delicious flavor and versatility of almonds in their favorite snacks. California Almonds. Own What's Next, Right Now. Global Aquaculture Alliance Evaluation of yeast-fermented poultry byproduct meal in Nile tilapia Inclusion of yeast-fermented poultry byproduct meal in Nile tilapia diets, at rates ranging from 11 to 25 percent, improved fish growth and health. Smithsonian Women dominated beer brewing until they were accused of being witches Up until the 1500s, brewing was primarily women's work—that is, until a smear campaign accused women brewers of being witches. Much of the iconography we associate with witches today, from the pointy... Institute of Food Technologists | 525 W. Van Buren St. | Suite 1000 | Chicago, IL 60607 | USA This newsletter made Smart by Subscribe | Report | Learn More | Unsubscribe | Contact