Greek Spinach, Feta & Polenta Pie, Roasted Corned Beef, Soda Bread and More...

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Greek-Style Spinach, Feta & Polenta Pie Inspired by a recipe from Diana Henry's lovely cookbook From the Oven to the Table: Simple Dishes That Look After Themselves, this recipe is based on a Greek dish called kourkouto, a simple and savory "pie" that replaces the phyllo dough in a traditional phyllo pie with a batter made from eggs, cheese, Greek yogurt, and cornmeal. Think of it as a cross between baked polenta, a quiche, and a frittata -- and since this version is filled with spinach, feta, and dill, it has spanakopita vibes. It's a uniquely delicious (and easy!) vegetarian main course that's perfect for brunch, lunch, or a light dinner. READ MORE St. Patrick's Day Recipes Roasted Corned Beef and Cabbage with Carrots, Potatoes & Horseradish Cream Sauce Irish Cream Tiramisu Beef Stew with Carrots & Potatoes Irish Soda Bread Muffins Shepherd's Pie Cheddar Soda Bread Broccoli Purée Baileys Cheesecake-Marbled Brownies Guinness Lamb Stew with Vegetables Mudslides Be Inspired 4 Luscious Cupcake Recipes 3 Easy, Cheesy Enchilada Dinners No Fork Needed: 12 Dinners Your Family Will Dive Into WHAT YOU'RE SAYING "Just made this for the first time and it is amazingly delicious! I used San Marzano canned whole tomatoes which I think makes a huge difference in flavor. I will definitely be making this again!" —DANETTE Classic Tomato Soup
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