Hi reader! When you have some extra vegetables on hand and you want to use them up – we have a delicious solution: Make our Zucchini Tomato Italian Sausage Soup. This easy soup really IS a great way to use up fresh veggies any time of year - whether they are garden-grown or store-bought, Here are our tips for making Zucchini Tomato Italian Sausage Soup: · Avoid overcooking the zucchini – it should be just tender. · Add other fresh vegetables and herbs you have on hand. · Add pre-cooked pasta or diced potatoes to make this an even heartier meal. · Use hot Italian sausage instead of the sweet, if you prefer, to add more zesty flavor. Our readers love Zucchini Tomato Italian Sausage Soup! Here's what they told us: I've made this dish several times now, it's delicious! Everyone I've made it for loves it…I served this soup at a get together with neighbors, and one of the women said she wasn't leaving until I shared the recipe with her. Make it – you won't be sorry!! Seriously the best soup I've ever made. Give our Zucchini Tomato Italian Sausage Soup recipe a try!
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Tuesday, March 2, 2021
Got extra vegetables on hand? Turn them into a tasty soup!
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