Wageningen Bioveterinary Research has been designated as a reference center by the FAO of the...
| Wednesday, March 03, 2021 |
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| | IFT In interest of public health and safety, the Institute of Food Technologists (IFT) to share latest ingredients, product solutions, trends, and insights via digital experience July 19-21. |
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| | | Wageningen Univ. Wageningen Bioveterinary Research has been designated as a reference center by the FAO of the United Nations in the areas of foot-and-mouth disease as well as Veterinary Epidemiology. |
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| | | Civil Eats Big questions remain about the future of food waste disposal in a city of 8 million that committed to sending zero waste to the landfill by 2030. |
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| | | AGFunder News Demetria is replacing the antiquated coffee quality assessment process by using AI and near-infrared technology to scan beans before they're brewed. |
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| | | Tate & Lyle Tate & Lyle has announced the launch of a new digital hub providing easy access to authoritative science on ingredients that can help address public health challenges. |
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| | | Heidelberg Univ. The cultivation of rice harbors the risk of possible contamination with arsenic following uptake by the roots. Now, a Chinese-German research team has discovered a plant variant that resists the toxin. |
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| | | Chicago Tribune Chicago will allow bars and restaurants to boost indoor capacity to 50% and remain open until 1 a.m. in the latest move from Mayor Lori Lightfoot to ease COVID-19 restrictions and help businesses. |
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| | | TechCrunch On-demand grocery delivery platform Instacart has raised a $265 million funding ground from existing investors. The new funding pushes the company's valuation to $39 billion — more than double its... |
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| | | PR Newswire The company signed a long-term wind energy virtual power purchase agreement in North America with Enel Green Power for approximately 360 gigawatt hours (GWh) of wind electricity annually, which is... |
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| | | PR Web Aaron Allen & Associates launches Aaron Allen Capital Partners to partner with high-growth-potential restaurant companies and foodservice technology enterprises with the power to dislodge an incumbent... |
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