Food News Now: Burger King's Sourdough King is back on the menu through mid-April and more

Burger King is bringing back the Sourdough King, a fan favorite, for a limited time, the fast-food...

Subscribe Monday, March 01, 2021 Science Meets Food Food Out of Thin Air Startups are demonstrating that it may be possible to reduce greenhouse gases and the environmental impact of protein production by generating food from atmospheric carbon dioxide, renewable... Business Insider Burger King's Sourdough King is back on the menu through mid-April Burger King is bringing back the Sourdough King, a fan favorite, for a limited time, the fast-food chain announced on Instagram. The Counter Information on factory farms is spotty at best. The government has been blocked from doing more. There is no comprehensive list of all the concentrated animal feeding operations, or CAFOs, in the Midwest. A lawsuit prevented the federal government from making one. Univ. of Guelph Pesticide threatens future for key pollinator An insecticide used to control pest infestations on squash and pumpkins significantly hinders the reproduction of ground-nesting bees — valuable pollinators for many food crops, a new study has... Issuu Lacuna Fund invests in African agricultural datasets for AI Lacuna Fund, a collaborative fund aiming to correct gaps and biases in data for artificial intelligence (AI), announced the first round of funding to support datasets for more equitable and accessible... Wageningen Univ. Shrinking livestock numbers: A coin with two sides Almost all policy measures aimed at reducing the environmental impact of the agricultural sector lead to a reduction in livestock numbers. This costs money and jobs, but the economic impact on the... Cornell Alliance for Science Kenyan farmers clamor for GMO maize seed after visiting demonstration site Impressed by the high yields realized in open field trials, Kenyan farmers are urging their government to speed up the process of allowing them to access genetically modified Bt maize. AGFunder News Singapore's Next Gen breaks plant-based seed round record with $10m raise Next Gen will use the funds to launch its first brand, plant-based chicken substitute TiNDLE, in Singapore and other Asian cities. FDA J&J Distributing recalls multiple products because of possible Listeria risk J&J Distributing is recalling multiple products because they have the potential to be contaminated with Listeria monocytogenes. Routine testing by the company revealed the presence of Listeria in a... Utah State Univ. Researchers use new tool to study stress in root-colonizing bacteria Researchers analyzed the effects of two abiotic stressors on Pseudomonas chlororaphis O6 (PcO6), a health-promoting bacterium native to the roots of dryland wheat in northern Utah. Institute of Food Technologists | 525 W. Van Buren St. | Suite 1000 | Chicago, IL 60607 | USA This newsletter made Smart by Subscribe | Report | Learn More | Unsubscribe | Contact