Hi there reader —
If you're like me, there are times you just really want to lick the bowl clean of raw cookie dough.
But alas, we know it's not the safest thing to do.
That's why I came up with a recipe that IS safe to eat and tastes exactly like the dough that's prepped for baking cookies. And it's ready in just 15 minutes!
- Eggs? Nope!
- Flour? Heat treat it in the microwave to kill any bacteria.
- Add a few more ingredients, mix, and you're done!
SAWEET!
Enjoy!Lauren
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