Hello Everyone!
Here's your daily Not Quite Nigella email with my latest post. I hope that you enjoy it and feel free to pass it onto friends too if you think that they will like it :)
Once upon a time I had a lot of Rouge de Marmande tomatoes (it was summer so my vege box was filled with tomatoes). And so I did what many cooks in the South did and made Southern Tomato Pie! And do you know what? It was DAMN delicious and easy! It uses up almost half a kilo or a pound of tomatoes to make an easy, tasty pie. This is a pushy recipe Dear Reader! Continue »
Best wishes,
Lorraine
xxx
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