This video is all about how I make sourdough bread using Tartine's Basic Country Bread recipe, from starter to loaf. I recently moved and let go of my sourdough starter during the chaos of moving. This is me documenting every step, as I restart my sourdough baking routine, from making a new sourdough starter, to baking my first loaf back. Click here to watch.
A Day In The Kitchen
A day in the kitchen = my favorite kind of day. Taking you along as I accomplish small tasks like making quick pickles, oiling my cutting boards, juicing, developing recipes, and cleaning. Click here to watch.
Chocolate Raspberry Overnight Oats
I make a variation of these overnight oats all the time. I love that they come together super quickly, make for a great breakfast/snack/dessert, and are pretty filling, thanks to the addition of chia and hemp. For this decadent raspberry and chocolate version, we make a quick chocolate hemp milk by blending hemp hearts with cacao, maple syrup, and water, which is then used as the soaking liquid for the oats and chia. We also stew some raspberries and layer them between the oats, for that classic chocolate and raspberry flavor pairing. The result is something between breakfast and dessert, and it travels super well, too. Hope you'll give these oats a try!
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