Your recipe of the day
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| Choux au craquelin may sound fancy but they're really just dressed-up cream puffs. The craquelin, a simple cookie-like dough consisting of sugar, butter, flour, and a pinch of salt, is rolled out, cut, and perched on top of piped choux and the two are baked together, producing pastry puffs with a crackly appearance, crunchy texture, and a buttery, sweet bite. | | Get the recipe → | |
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