| | | | If you've ever lived in a bagel capital like Brooklyn or Montreal and then… not, you'll get just how important Beth George's work really is. Her bagel consulting firm (yep) has helped open 60 shops on five continents. You could say she's on a roll. | | | | | | | Our Top Stories & Tips Of The Week | | | | | | | This touchscreen toaster's got a slew of specifications to get whatever's in it as crispy as brown as you please (like, exactly)—at record speed. | | | | | | | What You're Loving In The Shop | | | | | | | FROM OUR PARTNER | | Slice of the Action | | | Cooking's a lot more fun when our favorite shows are on. Catch Max Original The Flight Attendant on HBO Max (nothing like a comedy-thriller to heat things up!). | | | | | | | For one family, Mom's famous spinach was a mystery for years—until the pandemic got everyone to gather 'round for an intimate Zoom lesson. There's so much to learn here about the ties that bind us, and you bet the recipe's coming along, too. | | | | | | | Mökbar's Esther Choi's take on the meatless Korean staple dobu jorim has a couple special guests. But don't worry: saucy, soft tofu still steals the show. | | | | | | |  | | | | What is the best oil to use for seasoning a cast iron skillet? | | |  | | | | | |
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