It's the most tater-ful time of the year.
Spring is probably the best time of year to find great deals on potatoes. They're always pretty cheap, but right around March they get super cheap. Everyone needs potatoes for St. Patrick's Day or Passover or both, and every store wants a piece of the tater action.
So, to take advantage of all these tater bargains, I'm offering a roundup of my very best dishes that feature the humble spud. There were a lot to choose from, so I've tried to select as wide a variety as possible. You'll meet potatoes here in every type of dish: soup, salad, appetizer, side dish, dinner, and breakfast. You can enjoy them hot or cold, boiled or baked, hash-browned or Tater-Totted.
With so much to choose from, there's a tater for every taste. Go potato crazy!
Instant Pot Potato Corn Chowder
A quick and hearty vegetarian soup that even meat-eaters will love.
The Best Potato Salad Recipe
No cookout is complete without this classic salad.
Loaded Potato Rounds
All the yum of fully loaded potato skins, with no skinning needed.
Cheesy Tater Tot Breakfast Casserole
This hearty breakfast casserole can satisfy the toughest crowd.
Melting Potatoes
Gorgeous, golden Southern-style spuds that really do melt in your mouth.
Crockpot Colcannon Potatoes
A hearty Irish dish made easy in the Crockpot.
Buffalo Tater Tot Bites
What's even better than Buffalo wings? These easy-to-handle Buffalo bites.
Instant Pot Scalloped Potatoes
Thanks to the Instant Pot, these are even faster than scalloped potatoes from a box (and soooo much better).
Crockpot Cheesy Hash Brown Casserole
This vegetarian dinner is a family favorite.
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