Something MEXICAN + Something WELSH!

THE DARING GOURMET IS 8 YEARS OLD!! Now averaging 4 million monthly pageviews and over 90,000 subscribers, it has been an amazing 8 years! And I cou

Like   Tweet   Pin   +1   THE DARING GOURMET IS 8 YEARS OLD!! Now averaging 4 million monthly pageviews and over 90,000 subscribers, it has been an amazing 8 years! And I couldn't have done it without you! Thank you SO much for your support in making this possible! With much love, Kimberly After 8 years of neglecting Instagram I'm finally catching up, haha! :) So I have a favor to ask: Please take a moment to follow me on Instagram for more delicious recipes! Follow The Daring Gourmet on Instagram! Pozole Rojo Pozole in Mexico is like chicken noodle soup in the United States; it's a dish so engrained in our cultures, traditions and way of life that it's practically indispensable at the family table. Imagining life without it is, well, unimaginable. And on a cold and drizzly day or in the midst of feeling under the weather and needing some nutritious comfort, you just can't beat a hot bowl pozole rojo! One of the most iconic Mexican dishes, this "ultimate" Pozole Rojo is PACKED with deliciously bold and robust flavors that will absolutely WOW your taste buds! Take Me To The Recipe! Pin It For Later! Welsh Cakes St. David's Day is this week in Wales (the feast day celebrating the nation's patron saint) and that's the perfect time to make a batch of these mouthwatering Welsh Cakes! If you've never had Welsh Cakes before, you are in for a real treat! With their unforgettably flaky, tender, almost melt-in-your-mouth texture that's punctuated with sweet currants and laced with a wonderful hint of mace, Welsh cakes are simply irresistible! Take Me To The Recipe! Pin It For Later! Last Week: Jamaican Jerk Chicken Get ready to be transported to the Caribbean island of Jamaica as you take your first bite of this deliciously bold and dynamic, finger-licking chicken! If you've never tried jerk chicken you're in for a real treat. Spicy, sweet, smoky, tangy, earthy, zesty, bright, bold…it's a dynamic interplay of flavors that is unlike anything you've tasted before. This jerk chicken captures the authentic flavors of traditional Jamaican cooking and is a flavor experience your taste buds are sure to remember! Take Me To The Recipe! Pin It For Later! Recent Recipes: Jamaican Jerk Chicken Japanese Ginger Sauce Mongolian Chicken Chocolate Pot de Creme Sausage, Kale and Black Eyed Pea Soup Thai Peanut Chicken Traditional Johnny Cakes Asian Wheat Berry Salad Asian Chicken and Vegetable Soup Paleo Bread (Low Carb/High Protein) Lemon Chicken Paleo White Bean Chili with Roasted Corn and Peppers How to Make Yogurt How to Make Sauerkraut Pörkölt (Hungarian Beef and Onion Stew) Easy Rough Puff Pastry Ultimate Pot Roast German Potato Soup Traditional British Flapjacks Ultimate Minestrone Soup Sausage Gravy and Biscuits French Socca Mushroom Risotto Ultimate Bolognese Sauce Easy Italian Porchetta Curried Couscous Salad Smothered Chicken Creamy Mushroom Soup Greek Moussaka Authentic Cornish Pasties Authentic Jambalaya Chicken Tikka Masala German Vollkornbrot (Whole Grain Bread) Indian Butter Chicken British Fish & Chips ©2021 The Daring Gourmet | 6030 Burley Olalla Rd SE #171 Olalla, Washington 98359 USA Web Version   Preferences   Forward   Unsubscribe     Powered by Mad Mimi®A GoDaddy® company