Takeout-style kung pao chicken

A milder take replete with diced peppers and peanuts

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Takeout-Style Kung Pao Chicken (Diced Chicken With Peppers and Peanuts)

As much as we love real-deal Sichuan kung pao chicken, we'll always have a soft spot for this mildly spiced Americanized version. Diced chicken with peppers and peanuts are tossed in a glossy sauce, making for a delicious, nostalgic dish. Here's how to make it at home. Get the recipe →

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