| This week we're bringing you a full plan for breakfast, lunch, dinner, snacks and fun weekend recipes! Pick and choose what sounds good to you or follow along for the whole week!
Meal planning is important because it helps you with the practical aspect of meal preparation from knowing what to cook, saving you money, reducing food waste and more. And it can just be so dang fun to plan and get creative in the kitchen! | | | MAKE-AHEAD BREAKFAST OPTIONS | | |  | MEXICAN BREAKFAST CASSEROLE When tortilla chips, spiced ground turkey, veggies, eggs and cheese are all baked up together in the oven, only good things can come of it! | |  | THAI MEATBALLS The meatballs themselves, made from ground turkey, are full of veggies and infused with the perfect flavor combination of ginger, chili, garlic, and more. |  | EASY BBQ CHICKEN SALAD Serve it with your favorite toppings, and dress it up with the cilantro ranch dressing to make for the best-chopped BBQ Salad ever. | |  | BEEF BARBACOA RECIPE This recipe, made in either the Slow Cooker or Instant Pot, is so flavorful and versatile. This barbacoa meat is perfect for tacos, meal prep bowls, served with rice or cauliflower rice. |  | EASY SHRIMP CURRY This recipe is made with a handful of ingredients and comes together so quickly to make for the perfect 30-minute meal. Serve with white rice or cauliflower rice for a Whole30 and Paleo friendly dish. | |  | SPATCHCOCK CHICKEN There is one trick you need to know in order to make the best whole roasted chicken, that cooks evenly and in the shortest amount of time possible: how to spatchcock a chicken! |  | HOMEMADE CREAM OF MUSHROOM SOUP Our lightened up, dairy-free homemade cream of mushroom soup really is so easy to make and it's a hearty and delicious vegetarian soup that everyone will love. | | | HEALTHY HOMEMADE SNACKS TO PREP
It's always a good idea to have healthy, nutrient-dense snacks on hand! Here is a list of our favorite homemade gluten-free healthy snacks! | | | | DON'T MISS OUT ON THIS WEEK'S CLEAN LIVING CONVERSATIONS SEGMENT | | | Feast & Fettle is a New England-centric meal delivery service that Mike and I are so thankful for lately and feel really good about eating because of the quality of ingredients and well-balanced menus.
From their delicious meals, to their branding and top notch customer service, it is SUCH a treat to have Feast & Fettle's founder Maggie Mulvena Pearson with us for this Clean Living Conversation today!
If you happen to live within Feast & Fettle's delivery radius, I can't recommend them enough (discount in post) — but even if you don't, Maggie has a lot to share about food, nutrition, and building a business!
Grab the interview here! | | | JOIN OUR FACEBOOK FAMILY! | | | Our Private Facebook Community is the best. It's where we share weekly menu ideas, newest recipes, and you'll find plenty of like-minded individuals and support! You can always find me and the team hanging in there, ready to chat! Join us here! | | | THE COOKBOOK
In stores everywhere books are sold since 2016! | | | One Amazon Review: "My favorite cookbook of all time! It's my weekly go to, my kids and husband approve of EVERYTHING I've made from Lexi's book which is no small feat as they are a tough crowd! The recipes are easy to make and understand but actually taste good and coming from someone who ordered every paleo/gluten free/dairy free cookbook on the planet when we made the switch for our family about a year ago, I can tell you this is the ONE and only book I consistently use (and use every single week!). I'm officially obsessed. You won't be disappointed!" | | | See you next week in your inbox!
Lexi & Team | | | | |
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