| | Hi there!
In case you missed it, I've been busy in the kitchen experimenting with oat flour lately. I've had so much fun learning how to use this gluten-free flour as a substitute for all-purpose flour in baking, and I'm sharing all about it in my latest posts this week.
One of my goals this year was to share a "main entree" type of recipe every week, but I was so excited about oat flour this week, that I missed my goal. Sorry!
Instead, you get cookies, banana bread, and a full tutorial on how to make & work with oat flour. I even have a bonus recipe coming tomorrow on how to make perfect oat flour pancakes. (Stay tuned!)
Cooking Videos
If you enjoy watching me cook in my own kitchen check out my latest video, and follow along step-by-step!
Oat Flour Chocolate Chip Cookies. I took a classic chocolate chip cookie recipe and gave it a gluten-free twist with oat flour! In this video you'll learn an easy formula for substituting oat flour in your favorite recipes.
Oat Flour Banana Bread. This is my new favorite banana bread! It tastes just as delicious as the kind you'd buy at a coffee shop.
How to Make Oat Flour. This video covers how to make oat flour, different measurements you might want to know (like how many cups of flour does rolled oats make?), and how to use it as a substitute in baking. Let me know if you have any other questions about working with oat flour!
Here's What You Missed
If you haven't visited the website this week, here's where you can grab the printable recipes and all of my substitution notes:
Oat Flour Chocolate Chip Cookies. These are already getting glowing reviews!
Oat Flour Banana Bread. This will be your new go-to recipe for banana bread once you try it. You can make it with or without eggs, if you need a vegan version.
How to Make Oat Flour. Here's your ultimate guide for how to make oat flour, and how to use it in your favorite recipes as a substitute.
Dinner Ideas for the Week
Need some dinner inspiration? Here are some delicious ideas to help!
Sunday: Creamy Arugula Soup and Arugula Salad with Raspberry Vinaigrette. Arugula is a green that I find difficult to eat sometimes, but these two recipes make this spicier green shine! This combo is the perfect way to use up a bunch at once.
Monday: Lentil Bolognese. This hearty pasta is my go-to when I want a lazier weeknight meal. My whole family loves it!
Tuesday: Mexican Cauliflower Rice Casserole. I created this recipe when I wanted a different way of serving cauliflower rice. It's so comforting! For a vegan version, try adding lentils instead of eggs, and use my favorite Nacho Cheese Sauce on top.
Wednesday: Curried Chicken Salad. This recipe is made with mashed avocado instead of mayo, and it's delicious over a big bed of greens! Try using chickpeas instead of chicken for a vegan version.
Thursday: Wild Rice & Mushroom Stuffing. This dish has holiday flavors, but it's too delicious not to enjoy it on a regular weeknight, too! For an even faster dish with extra protein, try using quinoa instead of the wild rice.
Friday: Smoked Salmon Salad with Dill Dressing. This dill dressing is addictive and will work over any other salad combination you love, too!
Saturday: Day off from cooking! (Leftovers or take-out)
*If you try one of my recipes this week, could you please take a moment to leave a star-rating and review directly on my website? It's one of the most helpful things you can do! It let's me know which recipes you are enjoying, and it's the best place to ask questions if you have any. I read the comments there myself every day.
(It also lets Google know that other people like my recipes, and Google is what allows me to keep providing FREE recipes for you! So, we want to keep Google happy.)
Until next time, I hope you have a great week!
xo
Megan
P.S. If you need a complete meal plan, with breakfast, lunch, dinner, and snacks, be sure to check out my 5-Day Reset programs. They are filled with seasonal recipes that are all gluten-free and plant-based, to help you feel your best. And all of the planning, shopping lists, and meal prep ideas are done for you!
| | | | | | |
No comments:
Post a Comment