Monday, June 8, 2026

A quick update for you, good food lover 🍽️

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Hey Good Food Lover,

I just wanted to quickly apologise for a small mistake in my last email.

The title didn’t update properly on my end, so it didn’t reflect the correct recipe. It should have been Crispy Smashed Potatoes. Sorry for the confusion that may have caused.

And just in case you wanted to check out both recipes, I’ve linked them here so you don’t miss either one.

LOW-FAT Creamy Corn

FULL RECIPE

Crispy SMASHED Potatoes

FULL RECIPE

Don't Miss the YouTube Videos

Thanks so much for your understanding and sorry again for the mix up. Happy Cooking! Xx

DID YOU KNOW?

Smashed potatoes get extra crispy because boiling first gelatinises the starch, and when they’re smashed and roasted, that exposed starch surface dehydrates and browns faster, creating that crunchy edge we all fight over.

Don't forget to follow us on Instagram @cafedelites for more behind-the-scenes bites!