✅🎉 New Recipes From the Week + Photos from my Beach Day! ⛱️
Hi there --
As the week draws to a close, I want to make sure you saw my favorite NEW recipes from the past week.
Thanks for your continued support of my site. I hope you enjoy these recipes as much as I enjoyed creating them. As always, I'll be back tomorrow with another recipe to share with you.
If you like chocolate chip cookies or s'mores, you're going to LOVE these EASY Marshmallow Chocolate Chip Cookie Bars 🍪🍫! They're so fast to make, no mixer needed, and they're a guaranteed family FAVORITE with kids and adults alike! Great for casual entertaining, birthday parties, potlucks, and more.
This Sesame Orange Chicken Salad 🍊🥗🥕 is THE salad to make! We're talking crunchy cabbage, bell peppers, carrots, and toasted almonds tossed with juicy Asian chicken and sweet mandarin oranges. There's a homemade tahini-sesame-ginger dressing that coats everything perfectly and takes this quick, EASY, and healthy salad recipe from good to INCREDIBLE!
🔔 I started a Substack page, but have no posts yet. Please follow me on Substack though! So when I do post there, you'll be first to know.It costs you nothing (unless one day I decide to put more personal content behind a paywall or content that was very labor intensive). Think of it as Extra Averie! More than just recipes! 🙏🏻 Thank you to all of you who have already followed me - I am very close to starting to post there!
On my Substack I'll be sharing things like this...
My husband had the day off work midweek so we went to Coronado Island which is just a 15 minute drive from our house. Empty, picturesque, and lots of military activity overhead!
My lunch at The Henry in Coronado was an Asian steak over fried rice with double scrambled eggs. Very flavorful!
My husband's burger. He loves the burgers there!
A glass of Veuve Clicquot for me!
Then we wandered into the iconic been-there-for-a-century Hotel Del Coronado for a drink and the view.
Such a nice day not working much! I worked the Fourth and am working this weekend though. Hope you had a great 4th!
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Please note due to the volume of emails I receive, I cannot personally answer emails, questions, or comments sent to this email address. If you have a specific question on a recipe, please first check the comments on that recipe post on my website, and if your question has not been answered, please leave your question there. I do not answer substitution questions because I cannot predict what will happen if you substitute one ingredient for another since I have only made the recipe as written.
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