Hey reader
Asparagus is one of the most beloved spring vegetables, and for good reason.
Not only is it a nutrient powerhouse, packed with vitamins A, C, and K, but it’s also incredibly versatile and delicious.
Did you know that asparagus is a member of the lily family and is actually a type of flower?
It’s also a natural detoxifier and has been used for centuries for its medicinal properties.
Roasting asparagus brings out its natural sweetness, and pairing it with nutty Parmesan cheese, tangy lemon juice, and a sprinkle of flaky sea salt takes it to a whole new level of flavor.
This dish is perfect for spring gatherings, Easter celebrations, or simply as a tasty side dish for a weeknight dinner.
You’re going to want to make this Perfectly Roasted Parmesan Asparagus all throughout spring and summer!
Asparagus is in season right now!
https://cleanfoodcrush.com/perfectly-roasted-parmesan-asparagus/
Share your favorite CFC recipes with friends via email and social media.
Make today amazing!
❤ Rachel
P.S. By popular demand, we will hold a 2025 Session of Quit Dieting Forever!
This will be the only round of QDF that will take place this year.
Monday, March 24th, 2025, is our start date.
You still have a few days of early bird support available if you're signed up today!
Learn more about Quit Dieting Forever and register for our 2025 Session here:
https://QuitDietingForever.com/
CleanFoodCrush, 1192 Draper Parkway Suite #433, Draper, UT 84020, US
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