
Hello ooseims, This Pork Potstickers recipe is one you'll come back to again and again because it's so easy! They're made of ground pork, ginger, garlic, soy sauce, and cabbage tucked into a potsticker wrapper, fried, and then steamed. They make a delicious appetizer or main course for dinner. I have to say that pork potstickers are one of my favorite things to eat! I love the juicy filling inside combined with the crunch of the classic crispy bottoms. Dip them in a savory vinegar sauce and enjoy!
|
Have a blessed day!
Lynne
365 Days of Baking & More
Subscribe to 365 Days Baking & More via FeedBurner
Follow Me:
If you choose to Unsubscribe, you'll be removed from all mailings. If you want to opt out of a particular series and don't see a link above to do so, just hit reply and let me know. I'll take care of it for you personally.
113 Cherry St. , Seattle, WA 98104-2205
No comments:
Post a Comment