| {Apologies for sending you to the Italian Dressing Recipe and not to the Mango Pico de Gallo Recipe... corrected link below!} Friends, hello! This week I spotted champagne mangoes at the market, and I couldn't resist buying them. I have been on a corn tortilla-making kick and having fresh salsa to pair with our tacos sounded so nice. Friends, it was! I haven't made this recipe in ages, and it was such a treat to have on hand — so bright, so refreshing, such a welcomed contrast to the food and flavors we've been subsisting on all winter long. My children gobbled it up... And I enjoyed leftovers on my breakfast tacos, which sounds weird, but I promise you wasn't: Prized for their sweetness and creamy texture, champagne mangoes are small and tear-dropped in shape. They're currently in season. Go get 'em! Corn tortilla recipe coming soon. Have a great weekend, Friends ☀️☀️
PS: Taco Night Simplified, Like Really Really Simplified PPS: One of my favorite recipes to make with corn tortillas: Crispy Potato Egg and Cheese Tacos 🌮🌮🌮
Review of the Week
⭐️⭐️⭐️⭐️⭐️ "Fantastic! I'm fairly new to baking, so I thought I'd give it a shot. They turned out perfect. The best soft pretzel I've ever eaten. Will definitely do it again! Thank you. " — Darla
In Case You Missed It:Miraculously Delicious Turkey Burgers
Naturally Leavened Neapolitan Pizza Dough
In Friday's pizza newsletter, I shared the outdoor-oven variation of the sourdough pizza dough recipe from Pizza Night as well as a golden Margherita pizza to make with it. Get the recipe and watch the video here:
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You Are Loving These 3 Recipes ... PS: ALL the popular recipes right here → Popular Recipes Thank YouThank you to all who have ordered Pizza Night. If you haven't left a review yet, I would be so grateful if you did! 🙏🙏🍕🍕🥗🥗
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PS: All previous editions of this newsletter can be found here. |
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