Spinach Manicotti, Antipasto Salad, Garlic Bread + More

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PREVIEW TEXT GOES HERE Spinach Manicotti "Manicotti" means "little sleeve" in Italian, which is the perfect way to describe these pasta tubes filled with cheesy, spinach-packed goodness. It's the kind of comforting, make-ahead-friendly dish that's easy enough for a family dinner but still feels special enough for company. I use a few simple tricks to make it extra delicious without extra fuss, like mixing in multiple cheeses for better flavor and texture, and using a good store-bought marinara sauce for ease. READ MORE What To Cook This Week Antipasto Salad Garlic Bread Crispy Chickpea Power Greens Salad Zuppa Toscana Chicken Meatballs with Tomato-Balsamic Glaze Spaghetti with Kale & Walnut Pesto WHAT YOU'RE SAYING "Our family loves this...Moist chicken with just the right amount of crust that compliments the meat without hiding the flavor." —STEVE Parmesan Crusted Chicken
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