Hey reader
Creamy eggs poached in your favorite salsa!
Not only is this method relatively simple and easy, but it's also abundantly flavorful since the eggs soak up so much of that tangy zip from the salsa while they're bathing (hot tubing 🤣) in it.
Flavor-infused eggs?! Sign me up!
I really enjoy having eggs for any meal of the day, but this method is a welcome level above my normal go-to (scrambled) thanks to all the savory goodness happening in the pan. Breakfast, Brunch,
Lunch, or Dinner...gosh even snack time. This entire dish just works for me anytime I need to make something quick and satisfying.
You can enjoy your eggs and salsa in a bowl with some diced avocado, or make it a heartier meal that's more huevos rancheros style by serving it on top of hot corn tortillas.
Special note:
Yes, this is similar to Mexican huevos rancheros, which are traditionally made with fried eggs and fresh salsa served over a fried corn tortilla and often with beans. I did not use tortillas or beans and the eggs are poached rather than fried, so while we didn't title this recipe "huevos rancheros" I did want to clarify and acknowledge the differences.
Don't forget all of your favorite toppings!
Whenever we make a huge batch of homemade salsa or pico and have leftovers, this is what I'm making the next day!
https://cleanfoodcrush.com/salsa-poached-eggs-inspired-by-huevos-rancheros/
Let me know what you think of this recipe and Share with a friend!
Make it a great day!
❤ Rachel
CleanFoodCrush, 1192 Draper Parkway Suite #433, Draper, UT 84020, US
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