Hello Friends! What happens when you combine two popular concepts into 1 powerhouse recipe? You'll get a light & creamy, Basque-style cheesecake made better with sourdough discard! It's mousse-like around the edges, creamy in the center, with a ...
Friends! Friends! Hello! A quick update (and some BIG, wonderful news):I had a BABY! His name is Luca Wilder Raffa, born on September 10th @ 12:31 PM. We are absolutely in love with our latest bundle of joy and spend the majority of our days staring at ...
Hello Friends! What happens when you combine two popular concepts into 1 powerhouse recipe? You'll get a light & creamy, Basque-style cheesecake made better with sourdough discard! It's mousse-like around the edges, creamy in the center, with a show-stopping caramelized "burnt" top. Plus, there's no crust to make, no water bath, and no complicated toppings.🏆 I've tested this recipe over 10+ times and I'll tell you this: cheesecake is a rabbit hole (almost worse than sourdough). In today's post & Youtube video, I'm sharing everything I know. {Click here for the step-by-step recipe & video} You're going to love it! x Emilie PS: The 8-inch springform pan & digital thermometer I use are on sale today (affilinked). 
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