The Carrot Muffins I Love For Breakfast

​Carrot Muffins​ These carrot muffins combine two of my favorite things: carrot cake and muffins! They're moist, fluffy, and warmly spiced, with plenty of grated carrots, chewy raisins, and crunchy walnuts mixed in for texture. Unlike my carrot cake cupcakes, which are firmly in dessert territory, these healthy carrot muffins are a great grab-and-go breakfast or snack. I love that they taste like carrot cake while packing in some more nutrition. They freeze perfectly too. When you have time on a weekend, make a big batch and stash it in your freezer. GET THE RECIPE!   More from Love & Lemons... Zucchini Muffins Garden overflowing with zucchini? Make this zucchini muffins recipe to use it up! They're moist, puffy, and warmly spiced with nutmeg and cinnamon. Healthy Banana Muffins When I have these healthy banana muffins on hand, I always go back for seconds. They're moist, fluffy, and filled with spiced banana flavor. Blueberry Muffins We're head over heels for these homemade blueberry muffins. Moist, fluffy, and studded with juicy berries, they're a delicious quick breakfast or snack!

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