Food Blog: Recipe Success: Coconut Cake!🍰

Thursday, March 20, 2025

Recipe Success: Coconut Cake!🍰

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Hi there reader,

It brings me so much joy to see you all enjoying our recipes— especially when it comes to one of our favorite spring desserts: Coconut Cake!

Trust me, the pineapple filling and creamy coconut cream cheese frosting take this cake over the top!😍

Coconut Cake Recipe

Keep those photos coming if you make one of our recipes- it really makes my day!! Pinterest is an easy way to share it, or you can reply to this email. 🤗

Don't they look amazing!?😍 What do I have to do to get invited to your next birthday party?😉

Coconut Cake Recipe

Ingredients:

Coconut Cake:

2 cups all-purpose flour
1 Tablespoon baking powder
1 teaspoon salt
1/2 cup unsalted butter, room temperature
2 cups granulated sugar
13.5 ounces of canned unsweetened coconut milk divided
1 1/2 teaspoons coconut extract
5 large egg whites

Pineapple Filling

20 ounce can crushed pineapple
2/3 cup granulated sugar
2 Tablespoons cornstarch

Coconut Cream Cheese Frosting

1/2 cup butter, room temperature
8 ounces cream cheese, room temperature
4-5 cups powdered sugar
1 – 2 Tablespoons leftover coconut milk, regular milk
1 cup shredded sweetened coconut

Gluten-free Adaptations: To make this cake gluten-free, I recommend using King Arthur 1:1 replacement for the flour and making it in 2 layers instead of 4 since the layers will be a little extra soft and more difficult to slice.

Extra Resources/Tools:

Fat Daddios Cake Pans (for perfectly baked cakes that are easy to stack!)
Parchment Paper
all of our cake recipes
all of my favorite cake-decorating tools

More Popular Cake Recipes:

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"OMG, LET ME TELL YOU, this recipe is amazing!! Im a new hobby/cake baker, and i made this cake exactly as is (i did only put 3 cups powdered sugar in the icing) and everyone who ate this almost died. and then came back for a second piece. Melts in your mouth and wonderful flavor. Thank you so much for sharing this wonderful recipe." - Cici

"It is an absolute showstopper — it's a special cake for anyone, anytime. This is the recipe that introduced me to TBFS!! I am not an expert baker so I followed the easy instructions to a tee. AMAZING!! I am now an avid TBFS FAN and in fact I also recommend the Hersheys Chocolate Cake recipe too!! Yummers." -Trish

"Made this cake for a dear friend's 80th birthday – and it was amazing! The cake itself was so light and fluffy. When combined with the frosting and pineapple filling, it turned heavenly. Great recipe – thank you!" - Victoria

🎥Here's the video for the recipe: ⤵️