Annette:
You've come to the right place! Chicken — be it lean chicken breasts or meaty chicken thighs — has a regular role in the dinner rotation for so many of us for good reason: it's incredibly versatile, delicious, and relatively budget-friendly. But it can be easy to fall into a rut of cooking the same chicken recipe week after week.
Whenever I start to get bored of chicken, my strategy is to stick with a simple recipe and put the effort into making a really great sauce instead because it adds so much flavor and really perks it up. This balsamic chicken, carrots, and potatoes recipe checks both boxes but also includes veggies too. Juicy boneless chicken thighs are seared to perfection, partnered with crisp-tender veggies, and finished with the best balsamic glaze. Plus, it all comes together in a single skillet.
No comments:
Post a Comment