"I've accumulated a collection of sauces in my kitchen, but MìLà's Sauce Trio 2.0 are the ones I reach for the most. If I'm in the mood for heat — which I often am — I go for the Spicy Chili Crunch. If I'm after subtlety, then the ginger- and scallion-infused oil is the way to go. And the lightly sweet soy is another sauce that I constantly dip my MìLà dumplings into. I also use the sauces to take ordinary dishes like eggs and rice to the next level." — Morgan Pryor, Commerce Assistant Editor > SHOP NOW |
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