This egg foo young rivals your favorite takeout and restaurant versions! These popular Chinese omelettes served with a luscious gravy are quick and easy to make and fun to customize with different ingredient add-ins. They're also naturally gluten-free, dairy-free, vegetarian (if you don't add meat), paleo and keto. Fast, healthy, nutritious and delicious - that's always a winning combination! |
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REAL Sourdough Banana Bread |
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Not a "sourdough discard" recipe, this sourdough banana bread goes through the traditional fermentation process to produce all the benefits of real sourdough. This recipe makes 2 large loaves for you to enjoy now, to share with friends, or to freeze to enjoy later! |
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Linsen mit Spätzle (German Lentils) |
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Made the way my Mutti and Oma made it in authentic Swabian fashion, the classic combination of vinegar and just a touch of sugar gives it its famous sweet-sour flavor balance. Coupled with smoky bacon and flavorful veggies, this dish is beloved throughout Germany and is one of my favorites. |
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126 Ballard St #441
Yorktown, VA 23690, United States |
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